Chez Antoine Just for you!
Host/cook Antoine has a lifelong passion for cooking. His delight with the quality and variety of fresh, often organic produce that this region offers supplemented by his own organic kitchen garden herbs and vegetables, enable Antoine to prepare a gastronomic experience for you.
La table d’hôtes:
• Three course lunch (€ 15,- pp): appetizer, main course and dessert including a glass of house wine.
• Five course dinner (€ 30,- pp): appetizer, starter, main course and dessert including half a litre of house wine, coffee, tea and a home made digestive.
Neighbouring vineyards provide our quality house wine.